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  1. 29 May, 2019
    AMA: Hospitals Should Provide Plant-Based Meals
    The American Medical Association passed a resolution that calls on hospitals to provide healthful plant-based meals and eliminate processed meats. Processed meats are considered “carcinogenic to humans,” according to the World Health Organization. The American Medical Association’s House of Delegates adopted the resolution co-sponsored by the Medical Society of the District of Columbia and the American College of Cardiology. "RESOLVED, That our American Medical Association hereby call on US
  2. Animal Agriculture Is Destroying Tropical Forests
    29 May, 2019
    Animal Agriculture Is Destroying Tropical Forests
    Deforestation causes drastic loss of tropical forest biodiversity, and most deforestation occurs due to animal agriculture. Remaining areas of undisturbed and recovering forest provide the last refuge for many species unable to withstand the impact of human activity. As one of the most comprehensive surveys of the impacts of disturbance on tropical forest biodiversity ever conducted, an international team of scientists found where forests had been cleared for animal agriculture, plant and
  3. Milk
    02 May, 2019
    Milk
    Consumers who avoid meat for ethical and/or health reasons often still consider dairy foods nutritious and humane. But products made from cow's milk are far from "natural" for humans and anything but humane for cows and their calves. Cow's milk is suited to the nutritional needs of calves, who, unlike human babies, will double their weight in 47 days (as opposed to 180 days for humans), grow four stomachs, and weigh 1,100-1,200 pounds within two years. Cow's milk contains about three times as
  4. Factory Farms Cause Hunger
    25 Apr, 2019
    Factory Farms Cause Hunger
    Despite the rich diversity of foods found all over the world, one third of its population does not have enough to eat. Around 6 billion people share the planet, one quarter in the rich north and three quarters in the poor south. While people in rich countries diet because they eat too much, many in the developing world do not have enough food simply to ensure their bodies work properly and stay alive. 826 million people around the world are seriously undernourished - 792 million people in
  5. 21 Apr, 2019
    Majority Of Americans Concerned About Farm Animals
    Most Americans don’t know the true meaning of food labels like “cage-free,” “free-range,” or “grass fed” and falsely believe that farm animals are protected by laws or independent oversight, according to the results of a national survey released by the ASPCA® (The American Society for the Prevention of Cruelty to Animals®). The survey also showed that, despite their misconceptions, approximately three quarters of consumers surveyed are concerned about the welfare of animals raised for food and
  6. Quails
    11 Apr, 2019
    Quails
    ADOPT A QUAIL Quails are small birds inhabiting woodlands and forests around the globe. There are many species of quail, varying slightly in appearance and size. They are closely related to the larger pheasants. Quails inhabit Asia, Europe, Africa, Australia and the Americas. There are three subfamilies in the quail family: Old World quails and partridges; New World quails; and true pheasants and seafowls. Quails can be covered in brown, black, gray, white and blue feathers with a scale-like
  7. 11 Apr, 2019
    Vegan Diets Healthier For Planet & People
    The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to experts. Both the burning of fossil fuels during food production and non-carbon dioxide emissions associated with livestock and animal waste contribute to the problem. The average American diet requires the production of an extra ton and a half of carbon dioxide-equivalent, in the form of actual
  8. Animal Agriculture Causing Extinctions
    11 Apr, 2019
    Animal Agriculture Causing Extinctions
    As the animal agriculture industry continues to take over the Earth's landmass, species rich habitats are being quickly destroyed. A frightening one acre of land is cleared every second. Animal agriculture is the leading cause of species extinction, habitat destruction and ocean dead zones. Animal agribusiness already occupies about 40% of Earth’s landmass and accounts for 75% of global deforestation. The rapid destruction is causing species to disappear, negatively impacting the biodiversity
  9. The Poultry Industry
    07 Apr, 2019
    The Poultry Industry
    The average consumer may not be aware of the suffering of billions of birds raised for meat and egg production in the United States each year. Billions of "broiler" chickens and "egg" chickens, and millions turkeys, are killed for food each year. In addition, millions of birds die as a result of disease, injury and during transportation. Egg-laying hens in the United States number more than 459 million. Of these millions of birds, 97% are confined to "battery" cages, tiny cages roughly 16 by 18
  10. Animal Agriculture Damaging Environment
    04 Apr, 2019
    Animal Agriculture Damaging Environment
    It’s starting to become common knowledge that animal agriculture is damaging our environment. While more people are switching to a vegan diet, and studies are being conducted that show the environmental impact, the world is waking up to the the link between environmental damage and animal agriculture. Animal Agriculture Contributes To Air Pollution While it may seem shocking, animal agriculture produces significantly more greenhouse gases than all of the traffic in the world combined. Spouting
  11. The Dairy Industry
    28 Mar, 2019
    The Dairy Industry
    How has milk production changed since the 1950s? Intensive dairy practices and modified feeds have enabled U.S. dairy cows to produce 2.5 times as much milk today as they did in the 1950s. These intensive practices place dairy cattle under enormous stress to produce an abnormally large amount of milk, 10-20 times the amount of milk they need to suckle their calves. As a result, dairy cattle "burn out" at a much younger age than their normal life span or even the life span of a milk-producing
  12. Wool
    25 Mar, 2019
    Wool
    Many people believe that shearing sheep helps animals who might otherwise be burdened with too much wool. But without human interference, sheep grow just enough wool to protect themselves from temperature extremes. The fleece provides effective insulation against both cold and heat. Until shears were invented in 1000 B.C., the only way to obtain wool was to "pluck" sheep during molting seasons. Breeding for continuous growth began after the advent of shears. With an estimated 148 million sheep,
  13. Foie Gras
    18 Mar, 2019
    Foie Gras
    The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and it is produced by force-feeding birds. The ducks and geese force-fed for foie gras are compelled to consume much more high-energy food—mostly corn—than they would eat voluntarily. This damages their liver and often kills them. The Scientific Committee on Animal Health and Welfare for the European Union found many examples
  14. 14 Mar, 2019
    We Don't Like The Thought Of Eating Animals
    Humans like eating meat more than the thought of eating animals. Scientists conclude that humans choose not to really think about what we eat, because if we do we lose the appetite. When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as “beef” instead of “cow”, we have created a distance between our food and an animal with abilities to think and feel. “The presentation of meat by the industry influences our willingness to
  15. The Pork Industry
    11 Mar, 2019
    The Pork Industry
    Only pigs in movies spend their lives running across sprawling pastures and relaxing in the sun. On any given day in the U.S., there are more than 65 million pigs on factory farms, and 110 million are killed for food each year. Mother pigs (sows)—who account for almost 6 million of the pigs in the U.S.—spend most of their lives in individual “gestation” crates. These crates are about 7 feet long and 2 feet wide—too small to allow the animals even to turn around. After giving birth to piglets,
  16. Pigs Are Smart, Emotional, Complex
    08 Mar, 2019
    Pigs Are Smart, Emotional, Complex
    According to a paper published in the peer-reviewed scientific journal, the International Journal of Comparative Psychology, pigs perform as well or better than dogs on some tests of behavioral and cognitive sophistication, and they compare favorably to chimpanzees, our closest human relatives, in addition to other primates. The article reviews pigs’ full range of abilities by detailing dozens of studies and extrapolating from those results to determine what we do and do not know about pigs.
  17. Veal
    08 Mar, 2019
    Veal
    The veal calf industry is one of the most reprehensible of all the kinds of intensive animal agriculture. Male calves used for veal are taken from their mothers one or two days after birth. They are chained inside tiny crates barely larger than their bodies and are usually kept in darkness, except to be fed two or three times a day for 20 minutes. During their brief lives, they never see the sun or touch the earth. They never see or taste the grass. Their anemic bodies crave proper sustenance.
  18. Veganics: Organics Meets Veganism
    05 Mar, 2019
    Veganics: Organics Meets Veganism
    Avoiding pesticides is the reason why some people prefer organic food. Many believe that to be ecologically responsible food should be grown naturally. For others, the most important factor is the reassurance that the crop harvesting process did not expose farm workers to dangerous toxins. For many vegans, their main reason is to ensure that no chemical substances were used to grow their food that could cause the suffering and deaths of animals. However, at least for the time being, the majority
  19. Only Veganism Can Save The World
    05 Mar, 2019
    Only Veganism Can Save The World
    A worldwide switch to diets that rely more on fruits and vegetables, and less on meat, dairy and eggs, could reduce greenhouse gas emissions by two thirds, save up to 8 million lives, and save $1.5 trillion. Extensive research by the University of Oxford, combing through reams of data from the UN Food and Agriculture Association, the World Health Organization, and countless studies, has resulted in crucial findings suggesting our eating habits must change...and must change radically.
  20. Cows & Cattle
    18 Feb, 2019
    Cows & Cattle
    ADOPT A COW Cattle, as individuals or as a herd, possess many unique traits, the most distinctive being their social disposition. They are extremely social animals and rely heavily on "safety in numbers"— herds can form with up to 300 animals. Each animal can recognize more than 100 individuals and will closely bond to some herd members, while carefully avoiding others. While the bond between mothers and daughters is particularly strong, calves also maintain lifelong friendship with other herd
Farm Animals Facts

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LEARN ABOUT FARM ANIMALS

Join World Animal Foundation

Around the world, individuals, groups and organizations are making a difference for animals and the planet every day. From saving a companion animal from cruelty, to saving an entire species from extinction, simple choices and actions that you can make will help save animals and the earth.

You can make a difference for animals by adopting an animal, recycling, choosing humane products, donating to a charity of your choice, distributing flyers and fact sheets, encouraging humane legislation, planting wildlife gardens, trapping and neutering feral cats, volunteering, and educating others about earth and animal issues.

Together, our collective efforts to protect and preserve animals and the environment is making a difference. Join the effort today; become an earth and animal advocate.

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