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  1. Animal Agriculture Damaging Environment
    14 Dec, 2018
    Animal Agriculture Damaging Environment
    It’s starting to become common knowledge that animal agriculture is damaging our environment. While more people are switching to a vegan diet, and studies are being conducted that show the environmental impact, the world is waking up to the the link between environmental damage and animal agriculture. Animal Agriculture Contributes To Air Pollution While it may seem shocking, animal agriculture produces significantly more greenhouse gases than all of the traffic in the world combined. Spouting
  2. Factory Farms Cause Hunger
    14 Dec, 2018
    Factory Farms Cause Hunger
    Despite the rich diversity of foods found all over the world, one third of its population does not have enough to eat. Around 6 billion people share the planet, one quarter in the rich north and three quarters in the poor south. While people in rich countries diet because they eat too much, many in the developing world do not have enough food simply to ensure their bodies work properly and stay alive. 826 million people around the world are seriously undernourished - 792 million people in
  3. Pigs Are Smart, Emotional, Complex
    10 Dec, 2018
    Pigs Are Smart, Emotional, Complex
    According to a paper published in the peer-reviewed scientific journal, the International Journal of Comparative Psychology, pigs perform as well or better than dogs on some tests of behavioral and cognitive sophistication, and they compare favorably to chimpanzees, our closest human relatives, in addition to other primates. The article reviews pigs’ full range of abilities by detailing dozens of studies and extrapolating from those results to determine what we do and do not know about pigs.
  4. Wool
    10 Dec, 2018
    Wool
    Many people believe that shearing sheep helps animals who might otherwise be burdened with too much wool. But without human interference, sheep grow just enough wool to protect themselves from temperature extremes. The fleece provides effective insulation against both cold and heat. Until shears were invented in 1000 B.C., the only way to obtain wool was to "pluck" sheep during molting seasons. Breeding for continuous growth began after the advent of shears. With an estimated 148 million sheep,
  5. Foie Gras
    10 Dec, 2018
    Foie Gras
    The methods used to turn duck and goose livers into the "delicacy" known as pâté de foie gras are anything but delicate. Foie gras is a French term meaning "fatty liver" and it is produced by force-feeding birds. The ducks and geese force-fed for foie gras are compelled to consume much more high-energy food—mostly corn—than they would eat voluntarily. This damages their liver and often kills them. The Scientific Committee on Animal Health and Welfare for the European Union found many examples
  6. The Poultry Industry
    10 Dec, 2018
    The Poultry Industry
    The average consumer may not be aware of the suffering of billions of birds raised for meat and egg production in the United States each year. Billions of "broiler" chickens and "egg" chickens, and millions turkeys, are killed for food each year. In addition, millions of birds die as a result of disease, injury and during transportation. Egg-laying hens in the United States number more than 459 million. Of these millions of birds, 97% are confined to "battery" cages, tiny cages roughly 16 by 18
  7. Quails
    25 Nov, 2018
    Quails
    ADOPT A QUAIL Quails are small birds inhabiting woodlands and forests around the globe. There are many species of quail, varying slightly in appearance and size. They are closely related to the larger pheasants. Quails inhabit Asia, Europe, Africa, Australia and the Americas. There are three subfamilies in the quail family: Old World quails and partridges; New World quails; and true pheasants and seafowls. Quails can be covered in brown, black, gray, white and blue feathers with a scale-like
  8. Peacocks
    25 Nov, 2018
    Peacocks
    ADOPT A PEACOCK Peacocks, also known as peafowl, are medium sized birds most closely related to pheasants. Peacocks inhabit warm climates of the Southern Hemisphere. All peacocks are believed to have originated in Asia, but they now inhabit Africa and parts of Australia. They are most common in India. Peacocks live in deserts, dry savannas, forests and dense foliage areas. There are three main types of peacock, the Indian peacock, the African Congo peacock and the Green peacock. All three
  9. Ostriches
    25 Nov, 2018
    Ostriches
    ADOPT AN OSTRICH The ostrich is the largest bird in the world. Ostriches are also the fastest birds on the ground, capable of running up to 50 mph. Ostriches are flightless birds due to their size and weight. They use their amazing speed to escape threats. Ostriches are found natively in Africa and, formerly, the Middle East. The ostrich is closely related to the New Zealand kiwi and the Australian emu. There are five different species of ostrich, most inhabiting areas around central and
  10. 25 Nov, 2018
    AMA: Hospitals Should Provide Plant-Based Meals
    The American Medical Association passed a resolution that calls on hospitals to provide healthful plant-based meals and eliminate processed meats. Processed meats are considered “carcinogenic to humans,” according to the World Health Organization. The American Medical Association’s House of Delegates adopted the resolution co-sponsored by the Medical Society of the District of Columbia and the American College of Cardiology. "RESOLVED, That our American Medical Association hereby call on US
  11. 25 Nov, 2018
    World Health Organization Declares Processed Meats Are Carcinogenic
    Processed meats are now considered “carcinogenic to humans,” according to the World Health Organization. Recent estimates by the Global Burden of Disease Project, an independent academic research organization, found around 34,000 cancer deaths per year worldwide are attributable to processed meat. The World Health Organization’s International Agency for Research on Cancer (IARC) delivered a damning report linking meat consumption and cancer. IARC is the leading authority that determines the
  12. Horses & Donkeys
    25 Nov, 2018
    Horses & Donkeys
    ADOPT A HORSE OR DONKEY​ There are more than 300 breeds of horse in the world today. Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming and body language. When confined with insufficient companionship,
  13. Veal
    20 Nov, 2018
    Veal
    The veal calf industry is one of the most reprehensible of all the kinds of intensive animal agriculture. Male calves used for veal are taken from their mothers one or two days after birth. They are chained inside tiny crates barely larger than their bodies and are usually kept in darkness, except to be fed two or three times a day for 20 minutes. During their brief lives, they never see the sun or touch the earth. They never see or taste the grass. Their anemic bodies crave proper sustenance.
  14. The Pork Industry
    20 Nov, 2018
    The Pork Industry
    Only pigs in movies spend their lives running across sprawling pastures and relaxing in the sun. On any given day in the U.S., there are more than 65 million pigs on factory farms, and 110 million are killed for food each year. Mother pigs (sows)—who account for almost 6 million of the pigs in the U.S.—spend most of their lives in individual “gestation” crates. These crates are about 7 feet long and 2 feet wide—too small to allow the animals even to turn around. After giving birth to piglets,
  15. Water Buffaloes
    18 Nov, 2018
    Water Buffaloes
    ADOPT A WATER BUFFALO Water buffalo, or Asian buffalo, are believed to have originated in Asia, but have been introduced to Africa, Australia, Europe and North America. Wild water buffalo inhabit tropical and subtropical forests. They live in swamps, grasslands, savannas, lowland floodplains, glades and mixed forests – never far from water. Water buffalo spend much of their time submerged in muddy waters to keep cool and to remove parasites, flies and other pests. Water buffalo hooves are
  16. Donkeys
    18 Nov, 2018
    Donkeys
    ADOPT A DONKEY​ The donkey or ass, Equus africanus asinus, is a domesticated member of the horse family, Equidae. The wild ancestor of the donkey is the African wild ass, E. africanus. The donkey has been used as a working animal for at least 5000 years. There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. Working donkeys are often associated with those living at or below subsistence levels. Small
  17. Milk
    18 Nov, 2018
    Milk
    Consumers who avoid meat for ethical and/or health reasons often still consider dairy foods nutritious and humane. But products made from cow's milk are far from "natural" for humans and anything but humane for cows and their calves. Cow's milk is suited to the nutritional needs of calves, who, unlike human babies, will double their weight in 47 days (as opposed to 180 days for humans), grow four stomachs, and weigh 1,100-1,200 pounds within two years. Cow's milk contains about three times as
  18. Not Just Grunts: Pigs Have Something To Say
    16 Nov, 2018
    Not Just Grunts: Pigs Have Something To Say
    The grunts made by pigs vary depending on the pig’s personality and can convey important information about the welfare of this highly social species, new research has found. Scientists specializing in animal behavior and welfare devised an experiment to investigate the relationship between personality and the rate of grunting in pigs. They also examined the effect different quality living conditions had on these vocalizations. The study involved 72 male and female juvenile pigs. Half were
  19. 16 Nov, 2018
    We Don't Like The Thought Of Eating Animals
    Humans like eating meat more than the thought of eating animals. Scientists conclude that humans choose not to really think about what we eat, because if we do we lose the appetite. When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as “beef” instead of “cow”, we have created a distance between our food and an animal with abilities to think and feel. “The presentation of meat by the industry influences our willingness to
  20. 16 Nov, 2018
    Vegan Diets Healthier For Planet & People
    The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to experts. Both the burning of fossil fuels during food production and non-carbon dioxide emissions associated with livestock and animal waste contribute to the problem. The average American diet requires the production of an extra ton and a half of carbon dioxide-equivalent, in the form of actual
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Around the world, individuals, groups and organizations are making a difference for animals and the planet every day. From saving a companion animal from cruelty, to saving an entire species from extinction, simple choices and actions that you can make will help save animals and the earth.

You can make a difference for animals by adopting an animal, recycling, choosing humane products, donating to a charity of your choice, distributing flyers and fact sheets, encouraging humane legislation, planting wildlife gardens, trapping and neutering feral cats, volunteering, and educating others about earth and animal issues.

Together, our collective efforts to protect and preserve animals and the environment is making a difference. Join the effort today; become an earth and animal advocate.

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